I think I got this recipe out of a Gooseberry Patch Cookbook, altho I dont remember which one. It's very yummy, great on a cold day, pretty quick and easy to fix. I didnt fix any sides to go with it, just this and some crescent rolls.
Serves 4
Ingredients
2 boneless, skinless chicken breasts, cubed
2 cloves garlic, chopped
2 Tbs olive oil
10 3/4 oz can cream of chicken soup
1/2 cup mayo
1/4 cup milk
1/4 tsp dried rosemary (crushed)
1 tsp poultry seasoning
4 oz can mushrooms, drained
salt and pepper
1/8 tsp dried parsely
egg noodles
1. Saute the chicken and garlin in the oil until the juices of the chicken run clear when pierced with a fork.
2. Add the remaining ingredients (except the egg noodles) and stir. Heat until Hot.
3. Cover and let simmer while you cook the egg noodles. Dont forget to stir the chicken. When the noodles are done, add to the chicken,let sit for a few more minutes and done.
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