I got this recipe from one of Sandra Lee's Semi Homemade cookbooks. Now, I cant stand to watch this woman on tv, something about her just bugs the crap out of me, but I have found a few good recipes in her cookbooks.
This recipe is great for those nites where you're strapped for time. It takes less than 5 minutes to prepare, and while it's in the oven I fix some instant potatoes, veggies, crescent rolls, and toss a salad from the bag to the bowl. Nice and easy.
Serves 4
Ingredients
1 tbs dijon mustard
1 tbs olive oil
1/2 tsp italian seasoning
4 pork chops
salt and pepper
1/2 cup shredded parmesan cheese
1. Preheat the oven to 400'. Line a baking sheet with tin foil.
2. In a small bowl, whisk together the mustard, oil, and italian seasoning. Smear mixture on both sides, season with salt and pepper. Sprinkle a pinch or two of cheese on both sides and press into pork chops. Place on baking sheet and bake for 25 mintues.
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2 comments:
Creamy Chicken & Noodles is from Jolly Holidays Cookbook, page 130. There's a cookbook index on www.gooseberrypatch.com.
Thank you carol!! I did not know that!
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