Thursday, January 25, 2007

Snicker Brownies

These brownies are super easy to make, cheap, and quick. The big 3. I found this recipe in a cookbook that i got at Borders bookstore, on one of their bargain books racks. It's "Everyone's first cookbook" , no author, by Mud Puddle Books.
Personally, I dont like these, simply because of the snickers. I love snickers, but since these have to go into the oven they melt (duh), and i cant stand cooked peanuts. Nothing grosses me out more. Well, maybe coffee. But i do love that these take like 3 minutes to prepare the batter, 30 minutes in the oven, and everyone else seems to love them. I make a 9x13 inch pan and it's gone in two days, and that's without my help.

Ingredients

2 (18 oz each) box german chocolate cake mix
3 sticks butter, melted
1 cup evaporated milk
2 king size snicker bars, cut into small slices

1. Preheat the oven to 350'. In a large bowl, mix all of the ingredients except the candy bars. Mix well until well blended. It's gonna be kind of gooey. Pour half of the batter into a greased, floured 9x13 inch bakin gpan. Bake for 10 minutes. Remove and place the candy bar slices evely over the brownies. Spread the remaining batter over top, and cook for another 25-30 minutes. (If you stick a toothpick in the middle to check for doneness, dont mistake the melted chocolate candy for brownie batter, like i did the first time).

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